I’ve recently joined the forum and wanted to introduce myself. I’m interested in practical gardening, soil health, and seasonal growing techniques. I enjoy learning about different approaches to improving plant growth and managing garden spaces effectively.

Looking forward to reading through the discussions and learning from everyone here.

Happy gardening!

January:
Not much goes directly outside yet, but it’s a good time to sow onions, leeks and celery indoors or in a heated propagator. You can also chit early potatoes and make plans for the year.

February:
Things start moving. Sow broad beans outside (weather permitting), and start tomatoes, peppers, aubergines, lettuce and brassicas indoors. You can also sow onions and shallots if you didn’t in January.

March:
This is when it really kicks off. Direct sow carrots, parsnips, beetroot, spinach and peas, and plant onion sets and early potatoes. More salads and herbs can go under cover too.

Always depends on your location and the weather, but it’s a great time to get going!

Using manure on the allotment can be a great way to improve soil fertility and structure, but it needs a bit of care. Well-rotted manure is best, as fresh manure can burn plants and encourage weeds. Apply it in autumn or well before planting, and dig it in lightly or leave it on the surface to let worms do the work. Always check the source and avoid overuse to prevent nutrient run-off. Used properly, manure is an excellent, natural boost for healthy crops.

We are looking forward to creating a friendly community of allotment owners, where we can discuss everything allotment related. If we are missing any categories, please comment below.

Thank you

Dom & the Team